Mapillai samba porridge mix 500 gm
Mapillai Samba Porridge Mix is a wholesome, ready-to-use porridge blend made from Mapillai Samba rice – a traditional, nutrient-dense red rice variety native to Tamil Nadu. Known as the "Bridegroom's Rice," it was historically fed to newlyweds and warriors to boost stamina, strength, and vitality.
Rich in iron, fiber, and antioxidants, this mix offers a hearty, energizing, and gut-friendly meal perfect for all ages.
Key Features:
Made from traditionally grown Mapillai Samba rice
100% natural – no preservatives, artificial flavors, or colors
Rich in iron, fiber, calcium, and antioxidants
Easy to prepare – ideal for a quick, nutritious breakfast or light meal
Gluten-free and suitable for all age groups
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Health Benefits of Mapillai Samba Porridge Mix
Boosts Stamina and Energy
Provides long-lasting energy due to complex carbs and nutrients
Improves Digestion
High fiber content supports gut health and regular bowel movements
Rich in Iron
Helps prevent anemia and improves hemoglobin levels
Supports Bone Health
Contains calcium and minerals essential for bone strength
Aids in Weight Management
Keeps you full longer, reducing unnecessary snacking
Gluten-Free and Diabetic-Friendly
Has a low glycemic index and is suitable for those with gluten sensitivity
How to Use Mapillai Samba Porridge MixTraditional Method (Salted Porridge / Kanji):
Ingredients:
Mapillai Samba Porridge Mix – 2 to 3 tbsp
Water – 2 cups
Salt – to taste
Buttermilk – ½ cup (optional, after cooling)
Optional: Chopped shallots, curry leaves, or coriander for flavor
Steps:
Add the mix to water and stir well to avoid lumps.
Cook on medium flame for 10–15 minutes until it becomes soft and porridge-like.
Add salt to taste.
Let it cool slightly, then add buttermilk if desired.
Serve warm with pickle, raw onions, or a simple side dish.
Sweet Version:
Ingredients:
Mapillai Samba Porridge Mix – 2 to 3 tbsp
Water – 2 cups
Palm jaggery or jaggery powder – as needed
Coconut milk – optional, for richness
Cardamom powder – a pinch
Steps:
Boil the mix in water for 10–15 minutes.
Once cooked, add jaggery and stir until dissolved.
Add coconut milk and cardamom powder (optional).
Serve warm or chilled.
