Mappilai samba Rice Murukku Ready Mix 250g
Non-returnable
Mappillai Samba Rice Murukku Flour is a flavorful readymade murukku flour designed for making traditional South Indian snacks with minimal preparation effort. Crafted using nutrient-rich Mappillai Samba rice, this Murukku Rice Flour helps prepare crispy and delicious homemade snacks without the lengthy process of soaking, drying, and grinding rice separately. This instant murukku mix is ideal for festive snack preparation, tea-time treats, and homemade snacks for children. The carefully blended Chakli Mix delivers authentic texture and taste while simplifying the cooking process for beginners and experienced home cooks alike. Free from preservatives, artificial colors, and baking soda, this Murukku Mix offers a clean and convenient way to enjoy homemade murukku anytime. Prepare fresh, crunchy snacks in minutes while preserving traditional flavor and aroma.
$5.25
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Product Details
Health Benefits :
- Made using traditional Mappillai Samba rice for authentic homemade murukku flavor and texture.
- Contains no preservatives, artificial colors, or baking soda for a cleaner homemade snack experience.
- Eliminates lengthy soaking, drying, and grinding processes during murukku preparation.
- Suitable for preparing festive snacks, tea-time snacks, and homemade snacks for children.Versatile instant murukku mix that supports multiple murukku and chakli variations.
Healthy Quick snack ideas using arisi murukku:
With the murukku snacks made using our Ready Murukku flour, explore the below innovative snack recipes for tea time snacks, lunch box snack, school snacks, office snacks, mini parties and more.
- Rice Bites: Add finely chopped spinach, coriander, and a pinch of cumin powder to the Murukku maavu and prepare the dough. Shape into small bite-sized balls, (make impressions of fork tips on the balls to avoid cracking or bursting) and then fry for a flavorful tea time snack.
- Rice Crackers: Shape the dough into thin, flat discs and fry until golden brown for a crunchy, savory rice cracker. Perfect with dips or chutneys!
- Rice Flour Pakora: Mix the murukku flour with chopped onions, green chilies, curry leaves, and a little water. Deep-fry to make crispy pakoras with a unique twist.
- Savory Rice Flour Pancakes: Add yogurt, chopped vegetables, and spices to the mix, and make thin pancakes (like adai) for a wholesome breakfast or snack.
- Crispy Rice Dippers: Roll the dough into thin sticks and fry for a crispy dipper. Serve with sauces or cheese dips for an evening snack.
- How To Cook : Take the required quantity of readymade murukku flour in a mixing bowl.
Murukku Sandwiches:Crumble the crispy murukku and mix with cheese, chutney, and vegetables for a crunchy, savory sandwich filling alternative.
- Add butter or hot oil for improved flavor and crisp texture if preferred.
- Slowly add water and knead into a smooth, soft dough.
- Shape the dough using a murukku press and deep fry until golden and crunchy.
- Prepare traditional murukku quickly using this instant murukku mix.
- Make butter murukku for a softer and richer snack variation.
- Add crushed pepper to prepare flavorful pepper murukku.
- Flatten portions of dough to prepare crispy thattai murukku.
- Add garlic paste, chili powder, or spices for masala murukku varieties.
- Use the same Chakli Mix for ribbon murukku and other festive snack recipes.
