Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base
Thatte Idly Maker with Triply Base

Thatte Idly Maker with Triply Base

  • The round Thatte idly maker is crafted from high-quality stainless steel for long-lasting durability and hygiene. It includes a lifter for safe and easy removal of the idly stand, even when hot. Compatible with induction cooktops, it supports versatile cooking needs. Designed for easy cleaning after every use, making it a convenient addition to your kitchen. The steamer plates comes with hole so that the food products steam efficiently. 
  • A small hole has been added in the lid which Releases excess steam , Prevents pressure from building up inside the kadai , keeping cooking safer. Which also Prevents the lid from shaking. This has been provided to improve the product.
  • We have upgraded the product with a Tri-ply Base (Encapsulated bottom) ensuring greater durability and even heat distribution for better cooking performance
  • Important Update: Based on customer feedback and requests, the size of our mini idlis has been increased. In the new model, each plate now contains 8 mini idlis, and the complete set includes 40 mini idlis in total. This change has been implemented to improve customer experience. Kindly review and take note before placing your order.


$65.00

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Product Details
  • Usage & Care Guide
    • Use Mild Cleaners and Soft Sponges: Wash with gentle dish soap and a soft sponge. Avoid harsh scrubbing to maintain shine and prevent scratches.
    • Dry Immediately After Washing: Wipe utensils dry right after washing to avoid water spots and preserve their polished look.
    • Avoid Overheating Empty Utensils: Do not heat stainless steel utensils without contents, as it may cause warping or discoloration.
    • Special Care for See-Through Polycarbonate Products: Do not store in the refrigerator - low temperatures can cause cracks or damage over time.
      Clean with a damp cloth and reqularly wipe joints and edges to remove moisture buildup, prevent rust, and avoid water spots.
    • Store in a Dry Area: Keep utensils in a dry and ventilated place to prevent moisture buildup and rust over time
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