Cow Ghee 500 ml

Key Health Benefits

• Rich in Healthy Fats & Fat-Soluble Vitamins: Contains medium- and short-chain fatty acids, along with vitamins A, D, E, and K, which support eye health, immune function, and skin vitality.

• Promotes Digestive Health: Ghee is a natural source of butyric acid, a short-chain fatty acid that helps nourish cells in the intestine, reduce inflammation in the digestive tract, and improve gut health.

• High Smoke Point for Cooking: With a smoke point of around 250°C (482°F), ghee doesn't break down into harmful free radicals or toxic fumes easily, making it one of the safest fats for high-heat cooking, frying, and sautéing.

• Lactose & Casein Friendly: The clarification process removes milk solids, leaving ghee virtually free of lactose and casein, making it suitable for many people with mild dairy sensitivities or lactose intolerance.

• Supports Heart & Metabolic Health: Rich in Conjugated Linoleic Acid (CLA), which research suggests may assist in fat loss, improving cholesterol balance when consumed in moderation, and reducing systemic inflammation.

• Boosts Immunity: Antioxidants present in pure cow ghee help enhance the body's natural defense mechanisms against daily oxidative stress.