Clay Spout Maker

How to use the clay sprouters:-

• Before starting to use the sprouter, first immerse all the pieces into normal water and let it be for 24 hrs. Then take it out and leave it to air dry. Now its ready for regular use.

• Soak the legumes or pulses that needs to be sprouted overnight or 6 to 10 hours in fresh water.

• Sprout maker has 3 parts: 1 sprout container (with holes to drain water), 1 excess water collector and 1 lid.

• Now, spread the soaked pulses in the sprout container, close it with the lid and keep it over the excess water collector.

• Check after 12 hrs to 24 hrs. The fresh home made sprouts will be ready! *

• In that case, take out the pulses, rinse it gently in fresh water and again repeat the process.

• During the sprouting period, in between when you check and if the pulses look dry, then sprinkle some water to rejuvenate it.

• Drain the soaked legumes / pulses and rinse again in fresh water.

• Everytime before using, soak the clay sprouter into water for 10 minutes.

• After usage, wash the clay sprouter in normal water using gentle scrub and air dry it.